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This beautiful marine restaurant, Le Divellec, has all the elegance and attractivness of a yacht and offers mouth-watering seafood dishes, fresh from the trawlers. The restaurant is situated in central Paris, nestled in a district filled with government offices and embassies, and it enjoys a majestic view along the Esplanade des Invalides. |
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The proprietor, Jacques Le Divellec has put together a sophisticated menu of fine seafood cuisine using both ocean and Mediterranean ingredients.
The seductive and inventive meals even touch on the spectacular with the restaurant's lobster press, which squeezes out the very essence of maritime cuisine with its sublime shellfish juices and lobster stock. The restaurant's recipes weave delicate harmonies out of the natural flavors of the sea: there are oysters, lobster à la presse with its coral, roasted or whole-smoked bass and, of course, the exquisite dessert trolley. |
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Le Divellec also stocks a fine selection of white wines glittering with golden colors and perfumed with the scents of fresh herbs, as well as fresh, silky red wines from the greatest vineyards in France. |
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Le Divellec invites you to taste its specialty dishes including the succulent juices of lobster à la presse with its coral.
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